thelewa wrote:
Any sustenance for the barbecue night will be appreciated.dippidy wrote:
my rib recipe actually takes quite some time to prepare, should I make it? it's handed down from generation to generation through my czech bloodline that now resides in texas so I guess it didn't start until we arrived in texas but it is still p good despite not being authentic czech barbecue.
(remember that the barbecue night is not an actual thing, some dude in ask.fm thought that I'm expecting people to show up somewhere)
(Don't you worry your pretty Lil head there won't be any Czech Texan barbecue showing up at your house)