the kind of pasta depends on the other ingedrients for me. e.g. i like pesto with spaghetti but anything cream-based rather with rigatoni or gnocchi (i don't know if you can call gnocchi pasta since it's made of potatoes
but i'lll go ahead with it anyways, idc).
i love pesto, arrabiata and aglio e olio. also cream-based pasta (i think you call it alfredo
) with pretty much any vegetable works.