player info

JiroByte

Italy

Global Ranking

#115,104

Country Ranking

#1,215

Daily

Challenge

Medals

4,523

Total Play Time

34d 17h 15m

229

1,660

Ranked Score: 15,542,176,980

Hit Accuracy: 98.30%

Play Count: 33,542

Total Score: 68,218,398,210

Total Hits: 11,041,253

Maximum Combo: 1,700

Replays Watched by Others: 1

41%

100

Joined

Last seen 27 hours ago

Plays with Mouse, Keyboard

Contributed 2 forum posts

Posted 0 comments

Turin

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Only SaaaS

Jiro#6587

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🕯️ 𝔅𝔞𝔤𝔫𝔞 ℭ𝔞𝔲𝔡𝔞 🕯️
𝔓𝔦𝔢𝔡𝔪𝔬𝔫𝔱𝔢𝔰𝔢 𝔒𝔡𝔬𝔯𝔬𝔲𝔰 𝔇𝔢𝔩𝔦𝔤𝔥𝔱

𝕬 𝖙𝖗𝖆𝖉𝖎𝖙𝖎𝖔𝖓𝖆𝖑 𝖗𝖊𝖈𝖎𝖕𝖊,
𝖕𝖊𝖗𝖋𝖊𝖈𝖙 𝖋𝖔𝖗 𝖘𝖊𝖗𝖛𝖎𝖓𝖌 𝖜𝖎𝖙𝖍 𝖛𝖊𝖌𝖊𝖙𝖆𝖇𝖑𝖊𝖘

🔸 𝔊𝔞𝔯𝔩𝔦𝔠: 𝟞 𝔥𝔢𝔞𝔡𝔰 (𝟝𝟟𝟘 𝔤)
🔹 𝔈𝔵𝔱𝔯𝔞 𝔳𝔦𝔯𝔤𝔦𝔫 𝔬𝔩𝔦𝔳𝔢 𝔬𝔦𝔩: 𝟞𝟘𝟘 𝔤
🔸 𝔖𝔞𝔩𝔱𝔢𝔡 𝔞𝔫𝔠𝔥𝔬𝔳𝔦𝔢𝔰: 𝟛𝟘𝟘 𝔤
🔹 𝔒𝔩𝔡 𝔯𝔢𝔡 𝔴𝔦𝔫𝔢: 𝟙𝟚𝟝 𝔤

𝕿𝖔 𝖆𝖈𝖈𝖔𝖒𝖕𝖆𝖓𝖞: 𝔅𝔢𝔢𝔱𝔰, 𝔒𝔫𝔦𝔬𝔫𝔰, 𝔽𝔯𝔢𝔰𝔥 𝔖𝔭𝔯𝔦𝔫𝔤 𝔒𝔫𝔦𝔬𝔫𝔰, 𝔓𝔬𝔱𝔞𝔱𝔬𝔢𝔰, 𝔠𝔞𝔯𝔡𝔬𝔬𝔫.

═════════════════════════════════════════

🌿 𝕍𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 🌿

🔹 𝔗𝔬𝔞𝔰𝔱 𝔱𝔥𝔢 𝔟𝔢𝔩𝔩 𝔭𝔢𝔭𝔭𝔢𝔯𝔰, 𝔬𝔫𝔦𝔬𝔫𝔰, 𝔞𝔫𝔡 𝔟𝔢𝔢𝔱𝔰 𝔦𝔫 𝔱𝔥𝔢 𝔬𝔳𝔢𝔫,
𝔞𝔫𝔡 𝔟𝔬𝔦𝔩 𝔱𝔥𝔢 𝔭𝔬𝔱𝔞𝔱𝔬𝔢𝔰 𝔲𝔫𝔱𝔦𝔩 𝔣𝔦𝔯𝔪 𝔟𝔲𝔱 𝔫𝔬𝔱 𝔱𝔬𝔬 𝔰𝔬𝔣𝔱.

🔸 𝔠𝔩𝔢𝔞𝔫𝔰𝔢 𝔞𝔫𝔡 𝔭𝔯𝔢𝔭𝔞𝔯𝔢 𝔱𝔥𝔢 𝔠𝔞𝔯𝔡𝔬𝔬𝔫𝔰 𝔞𝔫𝔡 𝔰𝔭𝔯𝔦𝔫𝔤 𝔬𝔫𝔦𝔬𝔫𝔰
𝔱𝔬 𝔰𝔢𝔯𝔳𝔢 𝔱𝔥𝔢𝔪 𝔣𝔯𝔢𝔰𝔥.

═════════════════════════════════════════

🍲 𝕾𝖙𝖞𝖓𝖐𝖞𝖉 𝕾𝖔𝖚𝖕𝖊 🍲

🔹 𝔓𝔢𝔢𝔩 𝔱𝔥𝔢 𝔤𝔞𝔯𝔩𝔦𝔠, 𝔯𝔢𝔪𝔬𝔳𝔢 𝔱𝔥𝔢 𝔤𝔢𝔯𝔪 𝔣𝔯𝔬𝔪 𝔢𝔞𝔠𝔥 𝔠𝔩𝔬𝔳𝔢,
𝔞𝔫𝔡 𝔰𝔩𝔦𝔠𝔢 𝔦𝔱 𝔱𝔥𝔦𝔫𝔩𝔶, 𝔞𝔰 𝔦𝔣 𝔭𝔯𝔢𝔭𝔞𝔯𝔦𝔫𝔤 𝔞 𝔡𝔢𝔩𝔦𝔠𝔞𝔱𝔢 𝔠𝔥𝔞𝔯𝔪.

🔸 𝔇𝔢𝔰𝔞𝔩𝔱 𝔱𝔥𝔢 𝔞𝔫𝔠𝔥𝔬𝔳𝔦𝔢𝔰 𝔟𝔶 𝔰𝔬𝔞𝔨𝔦𝔫𝔤 𝔱𝔥𝔢𝔪 𝔦𝔫 𝔠𝔬𝔩𝔡 𝔴𝔞𝔱𝔢𝔯
𝔣𝔬𝔯 𝟚-𝟛 𝔥𝔬𝔲𝔯𝔰, 𝔠𝔥𝔞𝔫𝔤𝔦𝔫𝔤 𝔱𝔥𝔢 𝔴𝔞𝔱𝔢𝔯
𝔲𝔫𝔱𝔦𝔩 𝔱𝔥𝔢 𝔰𝔞𝔩𝔱 𝔦𝔰 𝔣𝔲𝔩𝔩𝔶 𝔯𝔢𝔪𝔬𝔳𝔢𝔡.
𝔖𝔥𝔞𝔨𝔢 𝔤𝔢𝔫𝔱𝔩𝔶, 𝔰𝔭𝔩𝔦𝔱 𝔱𝔥𝔢𝔪, 𝔯𝔢𝔪𝔬𝔳𝔢 𝔱𝔥𝔢 𝔟𝔬𝔫𝔢𝔰, 𝔞𝔫𝔡 𝔡𝔯𝔶 𝔠𝔞𝔯𝔢𝔣𝔲𝔩𝔩𝔶.
𝔐𝔞𝔯𝔦𝔫𝔞𝔱𝔢 𝔟𝔯𝔦𝔢𝔣𝔩𝔶 𝔦𝔫 𝔯𝔢𝔡 𝔴𝔦𝔫𝔢, 𝔱𝔥𝔢𝔫 𝔡𝔯𝔶 𝔞𝔤𝔞𝔦𝔫.

🔹 𝔖𝔢𝔞𝔰𝔬𝔫 𝟙𝟘𝟘 𝔤𝔯𝔞𝔪𝔰 𝔬𝔣 𝔬𝔩𝔦𝔳𝔢 𝔬𝔦𝔩 𝔦𝔫 𝔞 𝔭𝔞𝔫,
𝔠𝔬𝔬𝔨 𝔱𝔥𝔢 𝔤𝔞𝔯𝔩𝔦𝔠 𝔬𝔫 𝔳𝔢𝔯𝔶 𝔩𝔬𝔴 𝔥𝔢𝔞𝔱,
𝔰𝔱𝔦𝔯𝔯𝔦𝔫𝔤 𝔤𝔢𝔫𝔱𝔩𝔶 𝔱𝔬 𝔞𝔳𝔬𝔦𝔡 𝔟𝔯𝔬𝔴𝔫𝔦𝔫𝔤.