A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.
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the kind of pasta depends on the other ingedrients for me. e.g. i like pesto with spaghetti but anything cream-based rather with rigatoni or gnocchi (i don't know if you can call gnocchi pasta since it's made of potatoes but i'lll go ahead with it anyways, idc). i love pesto, arrabiata and aglio e olio. also cream-based pasta (i think you call it alfredo ) with pretty much any vegetable works.