I have like 3 pounds chilling in my freezer, bought them on a whim since the asian market I was at had them and I've wanted to try making teas with them. but they've gotta be more versatile than that, right
google gives me some results but they're mostly in the realm of "middle class white soccer mom recipe blog post"
was gonna post this in off topic but I do want genuine responses, feel free to move thread if needed
edit: lol
google gives me some results but they're mostly in the realm of "middle class white soccer mom recipe blog post"
was gonna post this in off topic but I do want genuine responses, feel free to move thread if needed
edit: lol