the whole thread is illuminati
WE ARE TOO
WE ARE TOO
forum
Cooking thread
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Total Posts
123
EVEN THE PANCAKES, PIE, ICECREAM, KISSES CHOCOLATE, CAKE AND THE DORITOS
THE WHOLE ENTIRE OFF TOPIC FORUM IS ILLUMINATI
OR
THE WHOLE OSU COMMUNITY IS ILLUMINATI
satan should join osu
THE WHOLE ENTIRE OFF TOPIC FORUM IS ILLUMINATI
OR
THE WHOLE OSU COMMUNITY IS ILLUMINATI
satan should join osu
I recall we had a cooking thread earlier that nobody contributed to.
i make some pretty dank pasta
boil water, put pasterino in the waterino, add some salterino, cook al denterino, drain the waterino and add some storebought saucerino
boil water, put pasterino in the waterino, add some salterino, cook al denterino, drain the waterino and add some storebought saucerino
woah dude but what is the different between water and waterino water ?Kappa FrankerZ wrote:
i make some pretty dank pasta
boil water, put pasterino in the waterino, add some salterino, cook al denterino, drain the waterino and add some storebought saucerino
I'm gonna try sushis for first time this month or weekend <3
with my irl friend Lakira
waterino*Kappa FrankerZ wrote:
water
chaee
how 2 make extra-large pocky
1. get ze baguettes
2. melt ze chocolats
3. after melting ze chocolats, dip ze baguette in ze chocolats
DONe
1. get ze baguettes
2. melt ze chocolats
3. after melting ze chocolats, dip ze baguette in ze chocolats
DONe
That is some nice yaoi sticks right therepuccithecat wrote:
how 2 make extra-large pocky
1. get ze baguettes
2. melt ze chocolats
3. after melting ze chocolats, dip ze baguette in ze chocolats
DONe
eyy they are not made w/ yaoi ;w; HARU-CHAN DIDNT HELP ME MAKE THIS RECIPE also this didnt involve any gey shirtless men ;w;The Gambler wrote:
That is some nice yaoi sticks right therepuccithecat wrote:
how 2 make extra-large pocky
1. get ze baguettes
2. melt ze chocolats
3. after melting ze chocolats, dip ze baguette in ze chocolats
DONe
Think it would turn out better if there were; they can be your secret ingredientpuccithecat wrote:
eyy they are not made w/ yaoi ;w; HARU-CHAN DIDNT HELP ME MAKE THIS RECIPE also this didnt involve any gey shirtless men ;w;The Gambler wrote:
That is some nice yaoi sticks right there
Pikabutt wrote:
Think it would turn out better if there were; they can be your secret ingredient
ok then i found ingredient.
how 2 make icecreamu:
1. get ice
2. buy cream
3. mix 2gether.
4. put icecreamu in bowl or glass
donE
I add soy sauce to rice.
And it was good.
And it was good.
Cayenne pepper and oregano make for a good scented rice combo, IMORilene wrote:
I add soy sauce to rice.
And it was good.
That recipe was meant to be extremely simple but I don't have those ingredients here, lol.
How to make food w/ lots of flavors:
1. Get spices that taste good to you
2. Put those in food that you are cooking (rice, egg, chicken, etc.)
3. After cooking put food in very fancy bowl or plate.
DOnnE
1. Get spices that taste good to you
2. Put those in food that you are cooking (rice, egg, chicken, etc.)
3. After cooking put food in very fancy bowl or plate.
DOnnE
That's like a food assemble kit.puccithecat wrote:
How to make food w/ lots of flavors:
1. Get spices that taste good to you
2. Put those in food that you are cooking (rice, egg, chicken, etc.)
3. After cooking put food in very fancy bowl or plate.
DOnnE
hmm... i need more ideas...Rilene wrote:
That's like a food assemble kit.
how to make fruit salad:
1. catch some froots (make sure it is 1000x combo.)
2. after catching froots get some creamu.
3. mix 3gether ingredients
4. add some spices or some sugar 3 make mor flavoors
5. put in bowl/plate/whatevs
DOnE
Try give me a steps to boil a egg with velvety and soft texture.
by dying in a car crashRilene wrote:
Try give me a steps to boil a egg with velvety and soft texture.
1. get eggssuRilene wrote:
Try give me a steps to boil a egg with velvety and soft texture.
2. boil the eggsu
3. search internet to how 2 make eggsu w/ velvet sof texture
4. after search you know already
5. after cooking put it on bowl/plate
DOnDE
It's not that easy.puccithecat wrote:
1. get eggssuRilene wrote:
Try give me a steps to boil a egg with velvety and soft texture.
2. boil the eggsu
3. search internet to how 2 make eggsu w/ velvet sof texture
4. after search you know already
5. after cooking put it on bowl/plate
DOnDE
I want to eat a egg with that texture, it's pretty rare and hard.
Though nice meme.
wat[ microism ] wrote:
by dying in a car crashRilene wrote:
Try give me a steps to boil a egg with velvety and soft texture.
[ microism ] wrote:
by dying in a car crashRilene wrote:
Try give me a steps to boil a egg with velvety and soft texture.
It's mostly all in the boiling time. I can't say what exactly constitutes as soft and velvety, especially since I haven't had boiled eggs in a long time, but I'd recommend going through some trial-and-error and keeping track of your results and cooking time.Rilene wrote:
Try give me a steps to boil a egg with velvety and soft texture.
Ohhh then.Brian OA wrote:
It's mostly all in the boiling time. I can't say what exactly constitutes as soft and velvety, especially since I haven't had boiled eggs in a long time, but I'd recommend going through some trial-and-error and keeping track of your results and cooking time.Rilene wrote:
Try give me a steps to boil a egg with velvety and soft texture.
I'm just not sure whether to use low heat for a long time or a high heat in a short time.
Or a constant rising heat which I'm not sure.
Or is it because of the egg itself?
Freshness does matter with eggs, but I don't really know what's the difference between eggs over location and how climate will affect cooking conditions.
I'd recommend just sticking to one heat and tracking your results, though I'm sure there's probably something about that online.
I'd recommend just sticking to one heat and tracking your results, though I'm sure there's probably something about that online.
Hmmm... Will try that tomorrow.
With a low-medium heat so that heat can pass evenly throughout the boiled egg.
With a low-medium heat so that heat can pass evenly throughout the boiled egg.
Mmmm, must try this soon.The Gambler wrote:
Try this website
talk to me danny
how 2 make super powerful eye-sight medicein:
1. buy carrot, green vegetabls, eeggsu, berries, almonds, mackerel,
2. coook, boil, cut, whatever aslong they are together
4. mix mix mix
5. add some spices for more flavoring
6. put in bowl/plate
ondondonONOEN
1. buy carrot, green vegetabls, eeggsu, berries, almonds, mackerel,
2. coook, boil, cut, whatever aslong they are together
4. mix mix mix
5. add some spices for more flavoring
6. put in bowl/plate
ondondonONOEN
I consider that as a healthy stew, kappa.puccithecat wrote:
how 2 make super powerful eye-sight medicein:
1. buy carrot, green vegetabls, eeggsu, berries, almonds, mackerel,
2. coook, boil, cut, whatever aslong they are together
4. mix mix mix
5. add some spices for more flavoring
6. put in bowl/plate
ondondonONOEN
no, its medicienRilene wrote:
I consider that as a healthy stew, kappa.
man... i should make a cookbook ;w;
Please publish a cookbook.
ok i will
soooon
soooon
today I made apple pie for my classroom friends
hope they will like it
I put poison in it
hope they will like it
I put poison in it
why use cooking oil while cooking in a frying pan??
use cooking spray, it may kill you but it makes you less fat. and make your food less gross ;D
use cooking spray, it may kill you but it makes you less fat. and make your food less gross ;D
I threw up a little just reading about this. Why is this a thing?puccithecat wrote:
cooking spray
Baby don't hurt me, baby don't hurt me no more.
OT: cooking spray, my friend is a poisonous chemical that is like cooking oil but it is much less gross and less grease :3
OT: cooking spray, my friend is a poisonous chemical that is like cooking oil but it is much less gross and less grease :3
Actually, when I looked it up at first it kind of did sound like some weird chemical waste stuff, but reading the ungredients list it really just seems to be regular canola oil put in a spray can and sold at a high price. Doesn't exactly sound like it will kill you. Stilll makes me wonder why people would pay for this instead of just using plain old oil/butter, it's not like those can only be used in vast amounts that would make every dish gross and greasy. D: