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Hot water. Instant noodles.
You can make a pizza pasta, using left over spaghetti, eggs, milk, salt, pepper and grated Parmesan, plus extra for garnishing.
Just mix up all the ingredients in a bowl. Usually, 2 eggs, 1/4 or 1/2 cup of milk, then add the dashes of salt and pepper, and add the grated Parmesan, usually 1/2 a cup. Then add the left over spaghetti there. Mix it all up, add olive oil into a frying pan, then add the mixed up pasta into the pan, flatten and wait a bit, then after a while, carefully lift it up and roll it up again for the other side to become a crust. Then after, done.
I better ask my mother for more stuff. :V
Just mix up all the ingredients in a bowl. Usually, 2 eggs, 1/4 or 1/2 cup of milk, then add the dashes of salt and pepper, and add the grated Parmesan, usually 1/2 a cup. Then add the left over spaghetti there. Mix it all up, add olive oil into a frying pan, then add the mixed up pasta into the pan, flatten and wait a bit, then after a while, carefully lift it up and roll it up again for the other side to become a crust. Then after, done.
I better ask my mother for more stuff. :V
Topic Starter
ALRIGHT. FIRST YOU GOTTA GET YOURSELF A FLOWER TORTILLA.
THEN YOU GOTTA GRATE SOME MOZZARELLA AND YELLOW CHEDDAR. YOU GOTTA PUT THAT MOZZARELLA ON DAT TORTILLA AND ONCE YOU'RE DONE PUT THE YELLOW CHEDDAR IN THE MIDDLE OF IT. CRANK DAT LARGE BURNER ON DAT STOVE TO MEDIUM AND PUT YOUR CHEESE COVERED TORTILLA ON A PAN BIG ENOUGH TO HANDLE YOUR CREATION.
MAKE SURE TO OCCASIONALLY LOOK UNDER IT WITH A SPATULA, AS YOU DON'T WANT IT TO STICK. WHEN THAT CHEESE MELTS, TAKE THAT SHIT OFF THE PAN. CUT IT INTO 6 PIECES AND YOU ARE NOW A MASTER CHEF.
You've just made atortilla pizza quesadilla. I've never tried this with toppings but it should work with whatever you want.
THEN YOU GOTTA GRATE SOME MOZZARELLA AND YELLOW CHEDDAR. YOU GOTTA PUT THAT MOZZARELLA ON DAT TORTILLA AND ONCE YOU'RE DONE PUT THE YELLOW CHEDDAR IN THE MIDDLE OF IT. CRANK DAT LARGE BURNER ON DAT STOVE TO MEDIUM AND PUT YOUR CHEESE COVERED TORTILLA ON A PAN BIG ENOUGH TO HANDLE YOUR CREATION.
MAKE SURE TO OCCASIONALLY LOOK UNDER IT WITH A SPATULA, AS YOU DON'T WANT IT TO STICK. WHEN THAT CHEESE MELTS, TAKE THAT SHIT OFF THE PAN. CUT IT INTO 6 PIECES AND YOU ARE NOW A MASTER CHEF.
You've just made a
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What has been seen.
Cannot be unseen.
Cannot be unseen.
Absolutely terrible video.
Get like a pound of ground beef. Brown it in like a pan or something. Drain out the extra grease if you're some kind of health nut or something. Toss in way too much chili seasoning and ground red pepper. Then like dump in a can of stewed tomatoes. Then like dump in a can of dark red kidney beans (light red is for women, don't use those), drain the excess liquid unless you really like kidney beans. Toss in a can of corn. Let it simmer or something for like 10 minutes. Toss shredded cheese on that bitch and eat it.
Delicious.
Get like a pound of ground beef. Brown it in like a pan or something. Drain out the extra grease if you're some kind of health nut or something. Toss in way too much chili seasoning and ground red pepper. Then like dump in a can of stewed tomatoes. Then like dump in a can of dark red kidney beans (light red is for women, don't use those), drain the excess liquid unless you really like kidney beans. Toss in a can of corn. Let it simmer or something for like 10 minutes. Toss shredded cheese on that bitch and eat it.
Delicious.
amidoingitrite
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nah Zat just kept asking how I make yakisoba so I decided to show him how hard it is.
also kidney beans are disgusting
also kidney beans are disgusting
they are the only delicious beans and they are quite delicious.
To justify a second post in this thread, I shall impart more wisdom.
Get some water. Put it in a pot, heat it up until it starts boiling. Throw in some spaghetti, then multitask
(set some kind of timer for like 7 minutes)
Get some spicy italian sausage, and like take them out of the casing because that shit is stupid, and brown it in a pan. You should like, shred the shit out of it so it's in pieces. Pour in some Prego or Ragu sauce (needs some kind of onion chunks, if none add in some onion, bitches), let simmer/heat/whatever.
When the timer goes off, like check the spaghetti by eating one of the noodles. If you watch enough Good Eats, they call this shit "aldente" or something, whatever. it's like, soft enough to chew but not so soft that it tastes shitty. If it's done, strain those noodles then like, serve it or something. Pour the sauce over the spaghetti, and like, toss on a ludicrous amount of parmesan cheese. Consume.
Note: you can replace the sausage with shrimp, pretty fucking delicious as well.
To justify a second post in this thread, I shall impart more wisdom.
Get some water. Put it in a pot, heat it up until it starts boiling. Throw in some spaghetti, then multitask
(set some kind of timer for like 7 minutes)
Get some spicy italian sausage, and like take them out of the casing because that shit is stupid, and brown it in a pan. You should like, shred the shit out of it so it's in pieces. Pour in some Prego or Ragu sauce (needs some kind of onion chunks, if none add in some onion, bitches), let simmer/heat/whatever.
When the timer goes off, like check the spaghetti by eating one of the noodles. If you watch enough Good Eats, they call this shit "aldente" or something, whatever. it's like, soft enough to chew but not so soft that it tastes shitty. If it's done, strain those noodles then like, serve it or something. Pour the sauce over the spaghetti, and like, toss on a ludicrous amount of parmesan cheese. Consume.
Note: you can replace the sausage with shrimp, pretty fucking delicious as well.
I just made...fried chicken...
Materials:
Chicken Thighs
Eggs w/ some water
Flour
Salt
Pepper
Garlic Salt
Paprika
Frying Oil
Frying Pan
Put the frying oil and the frying pan and place on stove and then turn it on...but not TOO high.
( When your done with the below stuff the oil should be ready for frying...maybe not)
Combine 2 or so eggs with about 3 tbs of water in a seperate bowl.
In another bowl put in the flour,salt,pepper,garlic salt,paprika.
Mix the bowl UP~
Grab the chicken and place it in the bowl with the eggs to coat it.
Then coat it in the flour on both sides.
(Don't coat it too much with flour now...shake off the excess flour)
When the oil is ready put the chicken inside to fry the thing.
It takes approx. 8 minutes for each side to cook.
Flip all the chicken in the pan after 8 minutes and fry the other side.
When done place on a paper towel w/ plate or just a plate.
If you didn't use up all the chicken then put the rest in a resealable container like a ziplock thing.
Cover up the remaining flour and eggs for later in the refrigerator if you don't want to throw it away.
Serve with pasta,rice,mashed potatoes,bread,or anything you want I guess.
Materials:
Chicken Thighs
Eggs w/ some water
Flour
Salt
Pepper
Garlic Salt
Paprika
Frying Oil
Frying Pan
Put the frying oil and the frying pan and place on stove and then turn it on...but not TOO high.
( When your done with the below stuff the oil should be ready for frying...maybe not)
Combine 2 or so eggs with about 3 tbs of water in a seperate bowl.
In another bowl put in the flour,salt,pepper,garlic salt,paprika.
Mix the bowl UP~
Grab the chicken and place it in the bowl with the eggs to coat it.
Then coat it in the flour on both sides.
(Don't coat it too much with flour now...shake off the excess flour)
When the oil is ready put the chicken inside to fry the thing.
It takes approx. 8 minutes for each side to cook.
Flip all the chicken in the pan after 8 minutes and fry the other side.
When done place on a paper towel w/ plate or just a plate.
If you didn't use up all the chicken then put the rest in a resealable container like a ziplock thing.
Cover up the remaining flour and eggs for later in the refrigerator if you don't want to throw it away.
Serve with pasta,rice,mashed potatoes,bread,or anything you want I guess.
I win.
must...resist...scrubs jokeIvalset wrote:
they are the only delicious beans and they are quite delicious.
To justify a second post in this thread, I shall impart more wisdom.
Get some water. Put it in a pot, heat it up until it starts boiling. Throw in some spaghetti, then multitask
(set some kind of timer for like 7 minutes)
Get some spicy italian sausage, and like take them out of the casing because that shit is stupid, and brown it in a pan. You should like, shred the shit out of it so it's in pieces. Pour in some Prego or Ragu sauce (needs some kind of onion chunks, if none add in some onion, bitches), let simmer/heat/whatever.
When the timer goes off, like check the spaghetti by eating one of the noodles. If you watch enough Good Eats, they call this shit "aldente" or something, whatever. it's like, soft enough to chew but not so soft that it tastes shitty. If it's done, strain those noodles then like, serve it or something. Pour the sauce over the spaghetti, and like, toss on a ludicrous amount of parmesan cheese. Consume.
Note: you can replace the sausage with shrimp, pretty fucking delicious as well.
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I've got a spicy italian sausage for you right here
Nope, there is none.
Topic Starter
Loginer, that looks delicious. Can you show me how to make those foods? If you can, you too can be a Master Chef.
Tode is a Master Chef because she can make noodles AND spicy italian sausage.
Tode is a Master Chef because she can make noodles AND spicy italian sausage.
Tode you should consider opening the flavour packet overtop the noodles so spilling becomes the first round of sprinkling.
it'd be funnier if I could remember when I typed "flavor"
still funny though awp so it's okay
still funny though awp so it's okay
Tode licks the table after she's done with the noodles.
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hahahaTodesengal wrote:
I've got a spicy italian sausage for you right here
i can make breakfast in general. just eggs, bacon, pan cakes, hash browns...its not hard but it does hurt if you arent careful with juumping hot oil.
i like cold spicy kim chi noodles. hur hur :9
just need some:
soba noodles
kim chi
vegetables(like lettuce, bean sprout..)
gojuchang (korean chilli paste)
sesame seed
1. cook japanese or korean soba until al dente
2. mix kimchi, gojuchang, vegies
3. mix noodle with kimchi mixture, mix well
4. sprinkle with sesame seed, serve
just need some:
soba noodles
kim chi
vegetables(like lettuce, bean sprout..)
gojuchang (korean chilli paste)
sesame seed
1. cook japanese or korean soba until al dente
2. mix kimchi, gojuchang, vegies
3. mix noodle with kimchi mixture, mix well
4. sprinkle with sesame seed, serve
yosushi__ wrote:
i like cold spicy kim chi noodles. hur hur :9
just need some:
soba noodles
kim chi
vegetables(like lettuce, bean sprout..)
gojuchang (korean chilli paste)
sesame seed
1. cook japanese or korean soba until al dente
2. mix kimchi, gojuchang, vegies
3. mix noodle with kimchi mixture, mix well
4. sprinkle with sesame seed, serve
I'm not a big fan of beat sprouts...
I think they're gross
aww :[animask wrote:
I'm not a big fan of beat sprouts...
I think they're gross
Have any other nice recipes? 
mm, there's this chinese mango pudding
you'll need:
unflavored gelatin
sugar
hot water
pureed fresh mangoes
evaporated milk
ice cubes
and then mango slices and lemon if you want
1. add the gelatin and sugar together in hot water and mix it
2. in a bowl mix, mix the mango, milk and ice cubes. pour the gelatin and mango together til the ice melted
3. pour the mixture into a jelly mould and chill for at least 3 hours
4. squeeze some lime juice and add the mango slices :9
you'll need:
unflavored gelatin
sugar
hot water
pureed fresh mangoes
evaporated milk
ice cubes
and then mango slices and lemon if you want
1. add the gelatin and sugar together in hot water and mix it
2. in a bowl mix, mix the mango, milk and ice cubes. pour the gelatin and mango together til the ice melted
3. pour the mixture into a jelly mould and chill for at least 3 hours
4. squeeze some lime juice and add the mango slices :9
Creme Sauce (also known as a rue)
Ingredients:
2T flour
2T butter
1.5 cups milk
Directions:
1. melt butter in saucepan
2. add flour and stir until the flour and butter are thoroughly mixed
3. add milk
4. simmer on low until the sauce reaches your desired thickness
5. enjoy over pasta, vegetables, or meat
Cheese Sauce
As above, with grated cheese (sharp chedder) melted in. For macaroni and cheese type cheese sauce, add half of a chopped onion, preferably after frying it in some butter.
Ingredients:
2T flour
2T butter
1.5 cups milk
Directions:
1. melt butter in saucepan
2. add flour and stir until the flour and butter are thoroughly mixed
3. add milk
4. simmer on low until the sauce reaches your desired thickness
5. enjoy over pasta, vegetables, or meat
Cheese Sauce
As above, with grated cheese (sharp chedder) melted in. For macaroni and cheese type cheese sauce, add half of a chopped onion, preferably after frying it in some butter.
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Iunno what this is but it's good
Ingredients:
Fry it up until it begins to bleed, add salt and pepper. (I prefer to use a lot of margarine or oil, but you might want to use minimal amounts or just some olive oil)
Wait until the bleeding "turns white" and sprinkle rich amounts of Thyme and somewhat less Basil on top. Mix it together.
Keep it in the pan and stir it every now and then, until the meat has turned into a sufficient amount of coal (read: until you're happy with it). Key thing is to preserve the juice while making some of it crisp.
Serve in a bowl, pour on some dark beer for taste and put what's left on the table (beer = optional). The function of the bread is pretty obvious: take a few bites every now and then and save some of it to clean out your bowl with.
So there you have it. Quick, filling and tasty. Or maybe I just have a thing for spiced meat, we'll never know.
Disclaimer: Does not work with Crisp bread (knäckebröd). Author is not liable for any animals and/or plants killed to produce resources.
Ingredients:
- Bread
Minced meat (however much your heart may desire, or your cholesterol might dictate)
Beer (optional)
Dried Basil
Dried Thyme
Salt and black or white Pepper (I prefer both, black pepper gives a quick tongueburn and the white pepper comes back to haunt you when you're finished)
Fry it up until it begins to bleed, add salt and pepper. (I prefer to use a lot of margarine or oil, but you might want to use minimal amounts or just some olive oil)
Wait until the bleeding "turns white" and sprinkle rich amounts of Thyme and somewhat less Basil on top. Mix it together.
Keep it in the pan and stir it every now and then, until the meat has turned into a sufficient amount of coal (read: until you're happy with it). Key thing is to preserve the juice while making some of it crisp.
Serve in a bowl, pour on some dark beer for taste and put what's left on the table (beer = optional). The function of the bread is pretty obvious: take a few bites every now and then and save some of it to clean out your bowl with.
So there you have it. Quick, filling and tasty. Or maybe I just have a thing for spiced meat, we'll never know.
Disclaimer: Does not work with Crisp bread (knäckebröd). Author is not liable for any animals and/or plants killed to produce resources.
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Agreed.adam2046 wrote:
Perhaps the most graphic recipe I've ever seen.
Deleted
animask wrote:
Agreed.adam2046 wrote:
Perhaps the most graphic recipe I've ever seen.
We also need some people who has experienced cooking...besides me and a selected few on osu!
My family is like...generations of people that know how to cook good food.
Requesting for an experienced cook to post~
Trolling not allowed.
D: i dont count? ive been cooking for my family for two years and i learned from my grandmother, who was a cook.
/slightly offendedanimask wrote:
Agreed.adam2046 wrote:
Perhaps the most graphic recipe I've ever seen.
We also need some people who has experienced cooking...besides me and a selected few on osu!
My family is like...generations of people that know how to cook good food.
Requesting for an experienced cook to post~
Trolling not allowed.
also that's pretty much every family that ever lived on earth.
I was just explaining that I wanted more recipes lulz
animask wrote:
I was just explaining that I wanted more recipes lulz
tell you what, my last week at home (thatd be this week) i will document every recipe i make and put it up here. That work for ya?
<-- wants all good recipes
Topic Starter
Stop highjacking my thread you wootpoot.
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Topic Starter
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