Hawaiian for 'to slice' or 'cut crosswise into pieces, sometimes anglicized as poké to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Step 1: Cook rice Add rice vinegar, salt, sugar to slightly seasoning it Step 2: Cut Ingredients Cut it Step 3: Put them together And add Furikake (Dried fish, sesame seeds, dried seaweed), soy sauce, mayo Step 4: Enjoy it uwu