stroganoff recipe
stroganoff recipestroganoff recipe
stroganoff recipe
1 1/2 - pounds beef steak, 1/2 inch thick
8 - ounces fresh mushrooms, sliced (2 1/2 cups)
2 - medium onions, thinly sliced
1 - garlic clove, finely chopped
1/4 - cup butter
1/2 - teaspoon salt
1 1/2 - cups sour cream
3 - cups hot cooked egg noodles
1 - Cut beef across grain into about 1 1/2x1/2-inch strips.
2 - Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3 - Cook beef in same skillet until brown. Stir in 1 cup of the broth and salt. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4 - Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
