Blitzfrog is the man who posts,
Lots on OT.
He's here to tell you his name, so bow
Down to his feet.
He be dropping verses and flowing
Sick with the beat.
So be prepared to challenge him because,
It ain't a small feat.

He be posting threads,
On beds,
So sick that you're dead.

You see this man,
He's on fire and he's
burning the land.
And ill be rising like a phoenix and,
You're
all
damned.



F-M-A-Ral,
Ain't seein this comin so rock and roll
Cus the mutual,
Be coming so fellows behold,
The mighty lord,
Respect me and ill, let you follow,
This ain't a troll,
It's a goal,
For you to chase like a dog.(dolg)

Stefan my boy,
You got no choice,
But to lock up this thread.
Because all the people will be
Spamming their heads,
Off their neck.
Cus I rek,
Like heck,
I tore up their neck,
They're like a deck,
Of cards,
Some bark,
Cus half of 'ems dark

So follow my advice,
This will suffice,
As it shows the device,
In my mind,
A super machine,
Running chaotic and mean,
So remember me,
I'll spare thee,
From my clogs,
So quickly blog,
Blitzfrog

Garlic bread
From Wikipedia, the free encyclopedia
Garlic bread
Garlicbread.jpg
A common variation of garlic bread
Type Bread
Course Entree
Serving temperature Cold, warm, hot or burnt
Main ingredients Bread (typically a baguette), garlic, olive oil or butter
Variations Garlic pizza base, bruschetta, tomato bread
Cookbook: Garlic bread Media: Garlic bread

Garlic bread variation topped with mozzarella cheese
Garlic bread (also garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven.

It is typically made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.

Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.

Contents [hide]
1 Commercial variants
2 South American
3 Australia
4 Cultural references
5 See also
6 References
7 External links
Commercial variants[edit]
Commercially manufactured frozen garlic bread was developed in the 1970s by Cole's Quality Foods in Muskegon, Michigan.[1]

South American[edit]
In Brazil the bread is commonly served in churrascarias as an entrée.

Australia[edit]
In Australia the bread has been a staple item at weekend barbecues since the 1970s and is widely available at pizzerias and supermarkets.

Cultural references[edit]
British comedian Peter Kay famously mentioned the bread in his stand-up routine, quoting his father's disbelief upon hearing of it ("Garlic bread? Garlic bread?"). He subsequently referenced this in his sitcom Phoenix Nights, when nightclub owner Brian Potter (played by Kay) says, "Garlic bread – it’s the future, I’ve tasted it". In a 2004 poll by UKTV Gold to find the best British television comedy one-liner, this came top.[2] In the 2010 film Scott Pilgrim vs. the World, Scott mentions this as his favorite food.

See also[edit]
icon Food portal
Garlic soup
List of bread dishes
List of toast dishes
References[edit]
Jump up ^ Cole's - Home of the Original Frozen Garlic Bread
Jump up ^ "'Garlic bread' is comedy's greatest line". Manchester Evening News. M.E.N. Media. 15 February 2007. Retrieved 31 December 2016.
External links[edit]
Media related to Garlic breads at Wikimedia Commons
Garlic bread at Wikibook Cookbooks
Cooking For Engineers: Parmesan Garlic Bread - a simple recipe with step-by-step photograph
Garlic Bread info
[hide] v t e
Allium
Allium species Chives Garlic Leek Onion
Onion cultivars
Calçot Cocktail Common / Bulb Yellow Red White Pearl Potato Scallion Shallot Sweet Tree Vidalia Welsh
Allium neapolitanum
Onion species
Allium…
…abramsii …acuminatum …aflatunense …ampeloprasum …amplectens …anceps …atrorubens …bisceptrum …bolanderi …burlewii …caeruleum …campanulatum …cernuum …chinense …cratericola …crispum …cristophii …monanthum …platycaule …praecox …punctum …sanbornii …shevockii …siskiyouense …sphaerocephalon …stellatum …stipitatum …textile …tribracteatum …tricoccum …triquetrum …tuolumnense …unifolium …validum …victorialis …yosemitense
Onion food
Blooming Fried Onion cake Onion ring Pickled Sogan-dolma List of onion dishes
Garlic cultivars
Elephant Garlic chives Snow Mountain Solo
Garlic species
Allium…
…canadense …drummondii …moly …neapolitanum …nigrum …roseum …sphaerocephalon …triquetrum …ursinum …vineale
Garlic food
Black garlic Persillade Pistou Garlic press Garlic bread Garlic chutney Beurre à la bourguignonne (garlic butter) Garlic soup
Garlic and onion
constituents
Allicin Diallyl disulfide Diallyl trisulfide Allyl mercaptan
Related
Garlic Is as Good as Ten Mothers (1980 documentary)
Category Category Commons page Commons
Categories: Bread dishesItalian-American cuisineGarlicToast dishes
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This page was last modified on 11 April 2017, at 14:56.
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