thx 4 supportIrreversible wrote:
omg "juj" LOL
W T F LEAK DNitrous wrote:
does it involve Haitai, Harumachi Clover, and R3 Music Box?
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JABc #3.5 (AnouNCEmen)
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Topic Starter
guyz pls help how do i map i wanna participate really badly
Topic Starter
This is one of our favorite ‘Tex-Mex’ Casseroles! It is easy and a great one to prep ahead of time! I remember when my little ones were babies and having a list of recipes that I could prep during nap time then just pop in the oven at dinner time. This is one of THOSE recipes! It is fabulous right out of the oven, but oh man, the leftovers the next day are EVEN BETTER! For the salsa, we use a very mild salsa, to make it kid friendly but it is totally up to your heat preference! If you like Tex-Mex, give this one a try!Veridian wrote:
guyz pls help how do i map i wanna participate really badly
Ingredients
1/2 lb Ground Beef
1 (15 oz) can corn, drained
1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer)
1 (2.25 oz) can Sliced Black Olives, drained (Save out a few of the black olives for the topping)
1 Cup Cottage Cheese
1 Cup Sour Cream
2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)
2 Cups of Sharp Cheddar Cheese, divided
Bell Pepper, diced
tomato, diced
Green Onions, chopped
A few WHOLE tortilla chips for garnish
Instructions
Brown ground beef in skillet. Drain. Add in the corn, chunky salsa and all but 2 TBSP of the black olives. Continue cooking for a couple of minutes until mixture is warmed through. Remove from heat and set aside. Combine cottage cheese and sour cream. In a 2 quart Pam sprayed casserole dish. Layer 1/2 the crushed chips, then 1/2 the meat mixture, then 3/4 cup cheddar cheese and finally, 1/2 the Cottage Cheese mixture. Repeat the layers again ending with the Cottage cheese mixture. Cover with foil and bake in preheated 350 degree oven for 30 minutes. Remove foil. Top with remaining cheddar cheese, tomatoes, black olives, bell pepper and line the outside with whole tortilla chips. Place back in the oven, uncovered, for 2 minutes or until cheese is melted. (Careful not to let chips burn) Remove from oven and allow to set for 10 minutes. Garnish with green onions and serve!
holy shit i hope i can participüat.
thi smight bnbe a goud paractiv e for me
as a newm apmapper i can smap a l ot a sdo mayb e i can , do thej speddds maping xD
thi smight bnbe a goud paractiv e for me
as a newm apmapper i can smap a l ot a sdo mayb e i can , do thej speddds maping xD
Topic Starter
This is the only quesadilla recipe you will ever need.Smokeman wrote:
holy shit i hope i can participüat.
thi smight bnbe a goud paractiv e for me
as a newm apmapper i can smap a l ot a sdo mayb e i can , do thej speddds maping xD
Ingredients
2 tbsp. extra-virgin olive oil, divided
1/2 onion, thinly sliced
2 bell peppers, thinly sliced
kosher salt
Freshly ground black pepper
1 lb. chicken breast, sliced into strips
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
4 medium flour tortillas
2 c. Shredded Monterey Jack
2 c. shredded Cheddar
1 avocado, sliced
2 green onions, thinly sliced
Sour cream, for serving
Directions
In a large skillet over medium high heat, heat 1 tablespoon olive oil. Add onion and peppers, then season with salt and pepper and cook until tender. Remove vegetables from skillet.
Heat remaining tablespoon oil. Season chicken with chili powder, cumin, oregano, salt and pepper, then add to skillet in a single layer. Sauté, stirring occasionally, until golden and cooked through, about 8 minutes. Remove from heat and stir in sautéed vegetables.
In a clean skillet over medium heat, add a flour tortilla. Top with Monterey Jack, cheddar, cooked chicken mixture, avocado and green onions. Place another tortilla on top and cook, flipping once, until golden on both sides, about 3 minutes per side. Repeat with remaining ingredients.
Slice into wedges and serve warm with sour cream.
Secret behind the back organiser discussions LEAKED !!!!
opening this costs you 2 masps WHIP
Well, Seymour, I made it- despite your directions.
Ah.
Superintendent Chalmers.
Welcome.
- I hope you're prepared for an unforgettable luncheon.
- Yeah.
Oh, egads! My roast is ruined.
But what if I were to purchase fast food and disguise it as my own cooking? Delightfully devilish, Seymour.
Ah- Skinner with his crazy explanations The superintendent's gonna need his medication When he hears Skinner's lame exaggerations There'll be trouble in town tonight Seymour! Superintendent, I was just- uh, just stretching my calves on the windowsill.
Isometric exercise.
Care to join me? Why is there smoke coming out of your oven, Seymour? Uh- Oh.
That isn't smoke.
It's steam.
Steam from the steamed clams we're having.
Mmm.
Steamed clams.
Whew.
Superintendent, I hope you're ready for mouthwatering hamburgers.
I thought we were having steamed clams.
D'oh, no.
I said steamed hams.
That's what I call hamburgers.
You call hamburgers steamed hams? Yes.
It's a regional dialect.
- Uh-huh.
Uh, what region? - Uh, upstate New York.
Really.
Well, I'm from Utica, and I've never heard anyone use the phrase "steamed hams.
" Oh, not in Utica.
No.
It's an Albany expression.
I see.
You know, these hamburgers are quite similar to the ones they have at Krusty Burger.
Oh, no.
Patented Skinner burgers.
Old family recipe.
- For steamed hams.
- Yes.
Yes.
And you call them steamed hams despite the fact that they are obviously grilled.
Ye- You know, the- One thing I should- - Excuse me for one second.
- Of course.
Well, that was wonderful.
A good time was had by all.
I'm pooped.
Yes.
I should be- Good Lord! What is happening in there? - Aurora borealis.
- Uh- Aurora borealis at this time of year at this time of day in this part of the country localized entirely within your kitchen? - Yes.
- May I see it? No.
Seymour.
! The house is on fire.
! No, Mother.
It's just the northern lights.
Well, Seymour, you are an odd fellow but I must say you steam a good ham.
Help.
! Help.
Topic Starter
There’s a pin on Pinterest that I came across for something called a Logan County Hamburger. Ok… I don’t know where Logan County is or why their hamburgers are considered special but I thought I’d do a little research and get to the bottom of this yummy looking grilled cheese sandwich.Smokeman wrote:
Secret behind the back organiser discussions LEAKED !!!!opening this costs you 2 masps WHIPWell, Seymour, I made it- despite your directions.
Ah.
Superintendent Chalmers.
Welcome.
- I hope you're prepared for an unforgettable luncheon.
- Yeah.
Oh, egads! My roast is ruined.
But what if I were to purchase fast food and disguise it as my own cooking? Delightfully devilish, Seymour.
Ah- Skinner with his crazy explanations The superintendent's gonna need his medication When he hears Skinner's lame exaggerations There'll be trouble in town tonight Seymour! Superintendent, I was just- uh, just stretching my calves on the windowsill.
Isometric exercise.
Care to join me? Why is there smoke coming out of your oven, Seymour? Uh- Oh.
That isn't smoke.
It's steam.
Steam from the steamed clams we're having.
Mmm.
Steamed clams.
Whew.
Superintendent, I hope you're ready for mouthwatering hamburgers.
I thought we were having steamed clams.
D'oh, no.
I said steamed hams.
That's what I call hamburgers.
You call hamburgers steamed hams? Yes.
It's a regional dialect.
- Uh-huh.
Uh, what region? - Uh, upstate New York.
Really.
Well, I'm from Utica, and I've never heard anyone use the phrase "steamed hams.
" Oh, not in Utica.
No.
It's an Albany expression.
I see.
You know, these hamburgers are quite similar to the ones they have at Krusty Burger.
Oh, no.
Patented Skinner burgers.
Old family recipe.
- For steamed hams.
- Yes.
Yes.
And you call them steamed hams despite the fact that they are obviously grilled.
Ye- You know, the- One thing I should- - Excuse me for one second.
- Of course.
Well, that was wonderful.
A good time was had by all.
I'm pooped.
Yes.
I should be- Good Lord! What is happening in there? - Aurora borealis.
- Uh- Aurora borealis at this time of year at this time of day in this part of the country localized entirely within your kitchen? - Yes.
- May I see it? No.
Seymour.
! The house is on fire.
! No, Mother.
It's just the northern lights.
Well, Seymour, you are an odd fellow but I must say you steam a good ham.
Help.
! Help.
I was actually kind of surprised when I found out that Billy Joel’s (yes, the Piano Man) wife Katie Lee had her own recipe/homemaking website. How fun is that!
So I couldn’t help myself. I had to make my first Logan County Hamburger for myself to see if I liked it, which I pretty much already knew I would.
Logan County Hamburgers (aka: Hamburger Grilled Cheese)
Ingredients
1.25 pounds of ground beef (85% lean & organic is the best option)
1 large egg, lighlty beaten
1 medium yellow onion, chopped
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
12 slices of white bread
unsalted butter
American Cheese or Velveeta (We used Velveeta so it was nice and melty)
Instructions
In a large mixing bowl combine your egg, minced garlic, onion powder, garlic powder, salt, pepper and hamburger. Form into thin patties.
Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.
Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.
Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.
If your cheese hasn’t completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed.
LowAccuracySS wrote:
This is one of our favorite ‘Tex-Mex’ Casseroles! It is easy and a great one to prep ahead of time! I remember when my little ones were babies and having a list of recipes that I could prep during nap time then just pop in the oven at dinner time. This is one of THOSE recipes! It is fabulous right out of the oven, but oh man, the leftovers the next day are EVEN BETTER! For the salsa, we use a very mild salsa, to make it kid friendly but it is totally up to your heat preference! If you like Tex-Mex, give this one a try!
Ingredients
1/2 lb Ground Beef
1 (15 oz) can corn, drained
1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer)
1 (2.25 oz) can Sliced Black Olives, drained (Save out a few of the black olives for the topping)
1 Cup Cottage Cheese
1 Cup Sour Cream
2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)
2 Cups of Sharp Cheddar Cheese, divided
Bell Pepper, diced
tomato, diced
Green Onions, chopped
A few WHOLE tortilla chips for garnish
Instructions
Brown ground beef in skillet. Drain. Add in the corn, chunky salsa and all but 2 TBSP of the black olives. Continue cooking for a couple of minutes until mixture is warmed through. Remove from heat and set aside. Combine cottage cheese and sour cream. In a 2 quart Pam sprayed casserole dish. Layer 1/2 the crushed chips, then 1/2 the meat mixture, then 3/4 cup cheddar cheese and finally, 1/2 the Cottage Cheese mixture. Repeat the layers again ending with the Cottage cheese mixture. Cover with foil and bake in preheated 350 degree oven for 30 minutes. Remove foil. Top with remaining cheddar cheese, tomatoes, black olives, bell pepper and line the outside with whole tortilla chips. Place back in the oven, uncovered, for 2 minutes or until cheese is melted. (Careful not to let chips burn) Remove from oven and allow to set for 10 minutes. Garnish with green onions and serve!
delicious
Topic Starter
LOOOOOOOOOOOOOOOOOOOOOLVeridian wrote:
LowAccuracySS wrote:
This is one of our favorite ‘Tex-Mex’ Casseroles! It is easy and a great one to prep ahead of time! I remember when my little ones were babies and having a list of recipes that I could prep during nap time then just pop in the oven at dinner time. This is one of THOSE recipes! It is fabulous right out of the oven, but oh man, the leftovers the next day are EVEN BETTER! For the salsa, we use a very mild salsa, to make it kid friendly but it is totally up to your heat preference! If you like Tex-Mex, give this one a try!
Ingredients
1/2 lb Ground Beef
1 (15 oz) can corn, drained
1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer)
1 (2.25 oz) can Sliced Black Olives, drained (Save out a few of the black olives for the topping)
1 Cup Cottage Cheese
1 Cup Sour Cream
2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)
2 Cups of Sharp Cheddar Cheese, divided
Bell Pepper, diced
tomato, diced
Green Onions, chopped
A few WHOLE tortilla chips for garnish
Instructions
Brown ground beef in skillet. Drain. Add in the corn, chunky salsa and all but 2 TBSP of the black olives. Continue cooking for a couple of minutes until mixture is warmed through. Remove from heat and set aside. Combine cottage cheese and sour cream. In a 2 quart Pam sprayed casserole dish. Layer 1/2 the crushed chips, then 1/2 the meat mixture, then 3/4 cup cheddar cheese and finally, 1/2 the Cottage Cheese mixture. Repeat the layers again ending with the Cottage cheese mixture. Cover with foil and bake in preheated 350 degree oven for 30 minutes. Remove foil. Top with remaining cheddar cheese, tomatoes, black olives, bell pepper and line the outside with whole tortilla chips. Place back in the oven, uncovered, for 2 minutes or until cheese is melted. (Careful not to let chips burn) Remove from oven and allow to set for 10 minutes. Garnish with green onions and serve!
delicious
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Topic Starter
Don’t have time to travel to Nashville for their famous Hot Chicken?imbor wrote:
[google:1337][google][google][google][google][google][google][google][google][google][google][google][google][google][google],[/google:1337][/google][/google][/google][/google][/google][/google][/google][/google][/google][/google][/google][/google][/google][/google]
Well, I am bringing Nashville to you with my Nashville Hot Chicken Nuggets!
Yes folks, this is my take on the super spicy fried chicken made famous by Prince’s Hot Chicken.
Now I must tell ya’ this chicken is not BLAND!
Matter of fact I can’t cook food without a lot of spices because it’s not in my genetic makeup to eat spiceless food.
Not only am I creating a super spice blend to season the chicken, I am also marinating the chicken in hot sauce.
I find that marinating the chicken in hot sauce gives the chicken extra spice and creates a beautiful extra crunchy crust.
Don’t forget to have a loaf of fresh bread and a big jar of pickles to eat with your Hot Chicken!
Pickles and Hot Chicken is how it’s served in Nashville and when you try my Hot Chicken Nuggets you’ll understand what all the hoopla is really about.
I fried my chicken nuggets in batches because you don’t want to overcrowd the pan and take away the chicken crunch by steaming the chicken instead of frying it!
It should take around 3-4 batches depending on the size of your pan.
Also, don’t forget the chicken grease is your best friend.
We’re going to use some of the chicken grease and add loads of spices and create a spicy chicken oil.
If you can’t handle the heat I really don’t know what to tell ya!
After I remove the Hot Chicken from the spicy oil I actually sprinkle extra cayenne pepper on it.
This chicken is so hot the only thing that can help cool your mouth off is ice cold milk and Popsicles!
Enjoy.
Nashville Hot Chicken
Ingredients
3 lbs. boneless, skinless, chicken tenders
1/2 cup hot sauce
3 tablespoons cayenne pepper
2 tablespoons chili powder
2 tablespoons creole seasoning
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
2 eggs, beaten
2 cups flour
cooking oil
sliced pickles
white bread
For the Hot Chili Oil:
1 1/2 cups fried chicken grease
remaining seasoning blend
Instructions
Rinse chicken and pat dry, cut into 2 inch chunks and place in a large bowl.
Mix seasoning blend.
Add 2 tablespoons of seasoning blend to chicken, add eggs and hot sauce, mix well and set chicken aside.
Chicken can be marinated in the refrigerator for about 3 hours or overnight if desired.
Add 2 tablespoons of seasoning blend to flour, mix well, set aside.
Add cooking oil to a large deep pot over medium heat. Heat oil to 350 degrees.
Coat chicken in flour mixture in batches.
Add chicken to hot oil, don't overcrowd the pot, cook chicken in about 3 batches.
Fry chicken for 7-8 minutes, remove from pan, drain on paper napkins and repeat.
To Prepare the Hot Chili Oil:
Add 1 1/2 cups of fried chicken grease to a separate large pot.
Heat oil, stir remaining seasonings into oil, immediately dump chicken into oil in batches, mix well, transfer chicken to a cookie sheet and repeat with remaining chicken.
Serve chicken with bread and pickles.
Add some more spice to that chicken
Make it real hot
Wait no - just replace the chicken with actual fire
thanks in advance
Make it real hot
Wait no - just replace the chicken with actual fire
thanks in advance
uhhhh yeah henlo i am here for the tournament
Team Name: Mania dudes
Members:
1. Eraser (#4913)
2. Cookiezi (This user has not yet played any ranked maps in osu!mania mode.)
3. jhlee0133 (#6)
Members:
1. Eraser (#4913)
2. Cookiezi (This user has not yet played any ranked maps in osu!mania mode.)
3. jhlee0133 (#6)
_DT3 wrote:
STFU LASS
Topic Starter
holy fuck i have a lot of people to reply with recipes to uhhhhhhh soon