Firgured we should have a cooking thread
We post videos, speak, discuss, recipes all about cooking
I'll start this off
We post videos, speak, discuss, recipes all about cooking
I'll start this off
forum
Cooking thread
posted
Total Posts
123
Try mix egg and water to 1:1 ratio, stir them nicely and add some seasonings to your preference then microwave it on 800W for 2-3 minute (or alternatively steam it for a better texture)
Virgin boy eggs or "tong zi dan" Chinese: 童子尿煮鸡蛋; pinyin: Tóngzǐ Niào Zhǔ Jīdàn[1]) are a traditional delicacy of Dongyang, China made by cooking eggs in urine collected from young boys.[2] Every year in early spring time, the urine of prepubescent school boys preferably under 10 years is collected and boiled with eggs and sold for 1.50 yuan,[3] around twice the price of a regular boiled egg.[4] In 2008, Dongyang recognized the eggs as "local intangible cultural heritage."[5]
Urine is collected from school toilets[2][6] or boys urinate directly into collection buckets set out by vendors.[5] The eggs are soaked and boiled in the urine.[2] The shells are cracked and cooked more on low heat like tea eggs. Cooking takes all day.[2][5][6]
Urine is collected from school toilets[2][6] or boys urinate directly into collection buckets set out by vendors.[5] The eggs are soaked and boiled in the urine.[2] The shells are cracked and cooked more on low heat like tea eggs. Cooking takes all day.[2][5][6]
Eww, cooking eggs in urine.
Topic Starter
xxjesus1412fanx wrote:
Virgin boy eggs or "tong zi dan" Chinese: 童子尿煮鸡蛋; pinyin: Tóngzǐ Niào Zhǔ Jīdàn[1]) are a traditional delicacy of Dongyang, China made by cooking eggs in urine collected from young boys.[2] Every year in early spring time, the urine of prepubescent school boys preferably under 10 years is collected and boiled with eggs and sold for 1.50 yuan,[3] around twice the price of a regular boiled egg.[4] In 2008, Dongyang recognized the eggs as "local intangible cultural heritage."[5]
Urine is collected from school toilets[2][6] or boys urinate directly into collection buckets set out by vendors.[5] The eggs are soaked and boiled in the urine.[2] The shells are cracked and cooked more on low heat like tea eggs. Cooking takes all day.[2][5][6]
Nasty af fam, if you treat me i'll try tho, real talk
Who can say "Cooking Thread" without Epic Meal Time?
I have a theory these food threads are here just to satisfy Rilene
Not the main reason of the thread but I still like this thread.abraker wrote:
I have a theory these food threads are here just to satisfy Rilene
Tfw the only thing I can cook are scrambled eggs.
That's definitely more than enough though.
also
That's definitely more than enough though.
also
I can teach you the art of making foods in your college dorm room w/o a stove
Topic Starter
That would be awsome manA Medic wrote:
I can teach you the art of making foods in your college dorm room w/o a stove
You guys didn't post a simple & easy recipe here.
This ended up how I expected it too.
Does anyone have any good mushroom sauce recipes for meats (or pasta I guess)? Ideally with a White or Verloute sauce base. I've just been repurposing a carbonara recipe atm.
Does anyone have any good mushroom sauce recipes for meats (or pasta I guess)? Ideally with a White or Verloute sauce base. I've just been repurposing a carbonara recipe atm.
I wish I can make a proper pasta sauce.Green Platinum wrote:
This ended up how I expected it too.
Does anyone have any good mushroom sauce recipes for meats (or pasta I guess)? Ideally with a White or Verloute sauce base. I've just been repurposing a carbonara recipe atm.
Maybe try search the recipe in internet if possible?
Though carbonara with salty mushroom and cheese goes well somehow, at least in my taste.
Here's mine, I am not sure if you'll like it thoGreen Platinum wrote:
....
Does anyone have any good mushroom sauce recipes for meats....
I don't consider heating something from a can cooking. The skill and effort required to make something from scratch is much more satisfying.
Canned food is good but the quality and taste isn't the same compared to handmade foods.Emayecue wrote:
Though it looks tasty.
Yea I know, it was kinda intended as a joke. Although handmade stuff is indeed always superior, sometime the difference in cost/taste makes it illogical to make it from scratch.Rilene wrote:
Canned food is good but the quality and taste isn't the same compared to handmade foods.
Though it looks tasty.
For instance, I buy these cans at about 1.49$ each, and they are plenty delicious enough. I could maybe up the quality a notch, but it would cost at least 3X or 4X that's without counting the work involved, so it's all a question of balance
Yeah but in general, canned food is lot cheaper compared to handmade which involves cleaning, time, preparation, electricity/fuel and ingredients which could ultimately cost money but that is the main advantage of canned food over handmade food.
Oh lol, didn't know that.Emayecue wrote:
Yea I know, it was kinda intended as a joke.
It's okay,Rilene wrote:
Oh lol, didn't know that.
I really, really do, forgive you with all my heart
I'm pretty sure there is no need for such a thing which isn't a problem, lol.Rilene wrote:
It's okay,Emayecue wrote:
Oh lol, didn't know that.
I really, really do, forgive you with all my heart
Though, I'm hungry now.
Obligatory shitpost:
That's just awesome lol, what a brilliant idea! hahaThe Gambler wrote:
Obligatory shitpost:
That's a huge cookie.DooM wrote:
This is god