The problem with that is the process of freezing/defrosting the fish makes it taste different from when it was fresh. imo a pretty big one.
YayMii wrote:Where I live, there are regulations for serving raw fish (such as the requirement to freeze the fish for 24-hours beforehand to kill the germs), so it's usually not something to worry about.
B-52 wrote:Sashimi without wasabi is definitely no. Wasabi kills the germs, so you need it to go with raw fish.