When I have a plate with a variety of food on it, I always leave the best tasting food for last.
brb dying just so you can eat it like beforeAeidxst wrote:
as long as i have my mouth, there is nothing i guess. except the turkish thing called cig kofte. i can't eat it while this fucking world has my ex alive. fuck you undermin.
undermin
undermin.
I licked a bit off my finger when I was making tuna salad. It's not bad, but it's kind of next to margarine on things you probably shouldn't eat on its own.boat wrote:
who in their right mind would eat plain mayo anyways
Some of them are pretty much rumors, while others makes sense. Consult yourApex wrote:
In ancient Chinese medicine, there are a lot of things that you can not eat at the same time, beacuse their chemical reaction is harmful to the human body: Eating crab meat and persimmons at the same time will give you a diarrhea, eating Tofu and Spinach will give you gallstones... I need to find a tablet for this.
Seikunai wrote:
Lamb without mint jelly is unappetizing for me.
First time I ate lamb was without mint jelly and I immediately hated it.
Then I tried it again with mint jelly, I like it now.
Obviously not. Well, I was talking about medium rare lamb chops.B-52 wrote:
Seikunai wrote:
Lamb without mint jelly is unappetizing for me.
First time I ate lamb was without mint jelly and I immediately hated it.
Then I tried it again with mint jelly, I like it now.
now kissUnderminE wrote:
blushed so bad while reading thisKaona wrote:
This may sound weird but...
I can't immediately bite into anything that isn't soft. I have to put it in my mouth, "suck" it (that sounds wrong) until it's soft and then I chew it. I think I also do it because I like to savour the flavour.
That also probably explains why I'm such a slow eater.
Where I live, there are regulations for serving raw fish (such as the requirement to freeze the fish for 24-hours beforehand to kill the germs), so it's usually not something to worry about.B-52 wrote:
Sashimi without wasabi is definitely no. Wasabi kills the germs, so you need it to go with raw fish.
The problem with that is the process of freezing/defrosting the fish makes it taste different from when it was fresh. imo a pretty big one.YayMii wrote:
Where I live, there are regulations for serving raw fish (such as the requirement to freeze the fish for 24-hours beforehand to kill the germs), so it's usually not something to worry about.B-52 wrote:
Sashimi without wasabi is definitely no. Wasabi kills the germs, so you need it to go with raw fish.
it doesn't for herring,Rorona wrote:
The problem with that is the process of freezing/defrosting the fish makes it taste different from when it was fresh.
are you fatImmortelle wrote:
Please get rid of potatoes, but please do give me fries and potato chips :3
No I'm not :'oSethlied wrote:
are you fatImmortelle wrote:
Please get rid of potatoes, but please do give me fries and potato chips :3
why are you in denial of being fatImmortelle wrote:
No I'm not :'oSethlied wrote:
are you fat
what has that got to do with this thread anyway *^*
I'm not in denial o-oSethlied wrote:
why are you in denial of being fat
also it deals with the thread because you would rather have fatty foods for healthy foods